White wines
Ried Gaisberg, Erste Lage
Winery Weixelbaum/ Straß im Strassertale, Lower Austria
Spicy pepper, citrus and apple fragrances
Winery Salomon Undhof/ Stein an der Donau, Lower Austria
A dazzling combination of pear and fine flower honey, minerally and spicy.
Ried Liebenberg
Winery Jamek/ Joching, Lower Austria
Simply a must-have for enthusiasts of the precious wines from Wachau. Perfect with Wiener Schnitzel.
Winery Holzer/ Leobendorf, Lower Austria
PIWI grape variety. Pretty pepper fragrance, fine nettle, full on the palate
Winery Uhler/ Vienna 19
A marriage of Pinot Blanc & Chardonnay provides a smooth and joyful drink
Winery Heiderer Mayer/ Baumgarten am Wagram, Lower Austria
Lively acid, fresh apple flavour, mint tone, elegant fruit
Winery Egermann/ Illmitz, Burgenland
Gold yellow, exotic fruit mix with soft wood maturity – an individual multi-tasker.
Winery Markowitsch/ Göttlesbrunn, Lower Austria
One that does not spare the opulence, although: salty minerality and tightly woven texture, elegance
Winery Salomon Undhof/ Stein an der Donau, Lower Austria
Lithe and dense, white peach, minerals, fine sweetness and long finish
Winery Fuhrgassl-Huber/ Vienna 19
Fresh and fruity, classic with apricot and peach, minerally
Winery Mayer am Pfarrplatz/ Vienna 19
Grüner Veltliner, Riesling, Rotgipfler, Zierfandler. Easy to drink, lively style
Winery Weixelbaum/ Straß im Strassertale, Lower Austria
Elderflower, gooseberry, elegant and strong spice
Winery Sabathi/ Leutschach, Styria
Precise fruit aromas, elegant with vibrant acidity, salty finish
Gamlitz, Südsteiermark
Winery LacknerTinnacher/ Gamlitz, Styria
Mellow fruit (peach, mint, hibiscus), balanced acid, gently minerally
Winery Hajszan Neumann/ Vienna 19
Mash fermented, kept 5 months in a concrete-egg bottled without any interference, elderflower, aranzini, litchi, delicate nutty
Winery Krug/ Gumpoldskirchen, Lower Austria
Autochthone type, intensive, exotic fruits, spicy herbs
Winery Loimer/ Langenlois, Lower Austria
Soft bouquet of apple and cinnamon with herbal tea, a touch of propolis and mustard seeds, 6 white wine varieties combined to form an exciting drink.
Red wines
Winery Kerschbaum/ Horitschon, Burgenland
Tender peppery, lightly on the palate, subtle cherry fruit
Winery Neckenmarkt – Die Winzer/ Neckenmarkt, Burgenland
Strong and full-bodied, only small quantities – something special (Falstaff: 91 points)
Winery Pittnauer/ Göttlesbrunn, Lower Austria
Dark ruby color, cherry, full pulp of fruit, underlaying chocolate and nutty-nougat
Winery Stubits/ Harmisch, Burgenland
Pleasant and rich flavour, dark berry and herbs, fine earthy fragrance, minerals.
Winery Ceel/ Rust, Burgenland
Intensive, abundant sour cherry, dense texture
Winery Prieler/ Schützen am Gebirge, Burgenland
Blackberry, blueberry, soft dark chocolate, a full body on the palate, dense, well-balanced.
Winery Reeh/ Andau, Burgenland
Ruby red, hints of nougat, fruity cherry grades, fine spice
Winery Uhler/ Vienna 19
St. Laurent, Pinot Noir, Blauer Portugieser and Blauburgunder
Winery Johanneshof Reinisch/ Tattendorf, Lower Austria
Ages exclusively in wood barrels, soft fragrance of berries and fruit, elegant with extra sweetness.
Winery Heiderer-Mayer/ Baumgarten am Wagram, Lower Austria
24 months in new oak barrels, rich, fruity, spicy finale
Winery Poller/ Höll, Burgenland
Deep ruby red, opaque core, violet reflection, attractive Cassis, a touch of chocolate
Winery Heiderer Mayer/ Baumgarten am Wagram, Lower Austria
Cuvée, strong ruby garnet, delicate vanilla tone, rich fruits depth, enduring barrique tone
Winery Schwarz/ Andau, Burgenland
Cuvée, nougat, caramelized orange zest, soft cherry fruit, red forest berry confit, fine tannin,
Winery Wachter Wiesler/ Schützen, Burgenland
Cuvée, Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon, fine and charming flavor
Winery Igler/ Deutschkreutz, Burgenland
Blaufränkisch, Cabernet Sauvignon, Merlot and Zweigelt. Dark fruit, rich in berries, with volume
Winery Judith Beck/ Gols, Burgenland
Cuvée Blaufränkisch and Zweigelt, un-filtered, fresh and light
Winery Triebaumer/Rust am Neusiedlersee, Burgenland
Grapes from Piemont, Italy. Plum, amarena cherry, violet, hints of liquorice, dry
Winery Wieninger/ Stammersdorf, Vienna
Red berries, soft spice of Zweigelt, cherished woods, a hint of licorice and Cassis, Blackberry fragrances in the finish. Easy to drink and an entertaining meal companion.
Rose
Winery Strehn/ Deutschkreutz, Burgenland
Fine, strong 100% Blaufränkisch Rosé. Bourbon vanilla, blood orange,
Perfect herbal Rosé
Sparkling wine
Winery Mayer am Pfarrplatz/ Vienna 19
Sparkling wine: salmon pink, fine berry and currant flavours, elegant on the palate
Winery Strehn/ Deutschkreutz, Burgenland
Sparkling wine: breezy, aromatic, with fine perlage
Winery Bründlmayer/ Langenlois, Lower Austria
Shades of white bread, brioche and apricot, plenty of fruit presence
Winery Bründlmayer/ Langenlois, Lower Austria
Multi-layered fragrances, elegant acid, a touch of fruit
Winery A-Nobis, Norbert Szigeti/ Zurndorf, Burgenland
Vineyard peach, yellow apricot and gooseberry, lasting elegance.
BLANC DE NOIRS EXTRA BRUT 2018 BTL. 0,75L
Winery A-Nobis, Norbert Szigeti/ Zurndorf, Burgenland
Creamy Mousseux, mineral fire stone fragrances, fine fruit and floral fragrances
Maison Charles Heidsieck, Reims
Very subtle, smell of brioche and peach, minerally, multiple award-winning
Italy
Winery Trinchero/ Piemont
Heart-cherry, juicy and with fresh acid, not too heavy and not too soft
Spain
Winery Casa Rojo/Murcia
Strong and fruity red wine with cherry and berry flavours
Winery Castillo de Mendoza/Rioja
Vanilla, licorice, dried herbs, strong and surprising depth
ARGENTINIA
Winery Puro/Mendoza
Coffee, cherry, plum, goes excellently with lamb, beef and venison
South Africa
Winery Kanonkop/Stellenbosch
Blueberries and raspberries, as well as bananas, goes well with poultry