Ried Gaisberg, Erste Lage
Winery Weixelbaum/ Straß im Strassertale, Lower Austria 
Spicy pepper, citrus and apple fragrances

Winery Salomon Undhof/ Stein an der Donau, Lower Austria
A dazzling combination of pear and fine flower honey, minerally and spicy.

Ried Liebenberg
Winery Jamek/ Joching, Lower Austria
Simply a must-have for enthusiasts of the precious wines from Wachau. Perfect with Wiener Schnitzel.

Winery Holzer/ Leobendorf, Lower Austria
PIWI grape variety. Pretty pepper fragrance, fine nettle, full on the palate

Winery Uhler/ Vienna 19
A marriage of Pinot Blanc & Chardonnay provides a smooth and joyful drink

Winery Heiderer Mayer/ Baumgarten am Wagram, Lower Austria
Lively acid, fresh apple flavour, mint tone, elegant fruit 

Winery Egermann/ Illmitz, Burgenland
Gold yellow, exotic fruit mix with soft wood maturity – an individual multi-tasker.

Winery Markowitsch/ Göttlesbrunn, Lower Austria
One that does not spare the opulence, although: salty minerality and tightly woven texture, elegance

Winery Salomon Undhof/ Stein an der Donau, Lower Austria
Lithe and dense, white peach, minerals, fine sweetness and long finish

Winery Fuhrgassl-Huber/ Vienna 19
Fresh and fruity, classic with apricot and peach, minerally

Winery Mayer am Pfarrplatz/ Vienna 19
Grüner Veltliner, Riesling, Rotgipfler, Zierfandler. Easy to drink, lively style

Winery Weixelbaum/ Straß im Strassertale, Lower Austria
Elderflower, gooseberry, elegant and strong spice

Winery Sabathi/ Leutschach, Styria
Precise fruit aromas, elegant with vibrant acidity, salty finish

Gamlitz, Südsteiermark
Winery LacknerTinnacher/ Gamlitz, Styria
Mellow fruit (peach, mint, hibiscus), balanced acid, gently minerally

Winery Hajszan Neumann/ Vienna 19
Mash fermented, kept 5 months in a concrete-egg bottled without any interference, elderflower, aranzini, litchi, delicate nutty

Winery Krug/ Gumpoldskirchen, Lower Austria
Autochthone type, intensive, exotic fruits, spicy herbs

Winery Loimer/ Langenlois, Lower Austria
Soft bouquet of apple and cinnamon with herbal tea, a touch of propolis and mustard seeds, 6 white wine varieties combined to form an exciting drink.

Winery Kerschbaum/ Horitschon, Burgenland
Tender peppery, lightly on the palate, subtle cherry fruit

Winery Neckenmarkt – Die Winzer/ Neckenmarkt, Burgenland
Strong and full-bodied, only small quantities – something special (Falstaff: 91 points)

Winery Pittnauer/ Göttlesbrunn, Lower Austria
Dark ruby color, cherry, full pulp of fruit, underlaying chocolate and nutty-nougat

Winery Stubits/ Harmisch, Burgenland
Pleasant and rich flavour, dark berry and herbs, fine earthy fragrance, minerals.

Winery Ceel/ Rust, Burgenland
Intensive, abundant sour cherry, dense texture

Winery Prieler/ Schützen am Gebirge, Burgenland
Blackberry, blueberry, soft dark chocolate, a full body on the palate, dense, well-balanced.

Winery Reeh/ Andau, Burgenland
Ruby red, hints of nougat, fruity cherry grades, fine spice

Winery Uhler/ Vienna 19
St. Laurent, Pinot Noir, Blauer Portugieser and Blauburgunder

Winery Johanneshof Reinisch/ Tattendorf, Lower Austria
Ages exclusively in wood barrels, soft fragrance of berries and fruit, elegant with extra sweetness.

Winery Heiderer-Mayer/ Baumgarten am Wagram, Lower Austria
24 months in new oak barrels, rich, fruity, spicy finale

Winery Poller/ Höll, Burgenland
Deep ruby red, opaque core, violet reflection, attractive Cassis, a touch of chocolate

Winery Heiderer Mayer/ Baumgarten am Wagram, Lower Austria
Cuvée, strong ruby garnet, delicate vanilla tone, rich fruits depth, enduring barrique tone

Winery Schwarz/ Andau, Burgenland
Cuvée, nougat, caramelized orange zest, soft cherry fruit, red forest berry confit, fine tannin,

Winery Wachter Wiesler/ Schützen, Burgenland
Cuvée, Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon, fine and charming flavor

Winery Igler/ Deutschkreutz, Burgenland 
Blaufränkisch, Cabernet Sauvignon, Merlot and Zweigelt. Dark fruit, rich in berries, with volume

Winery Judith Beck/ Gols, Burgenland
Cuvée Blaufränkisch and Zweigelt, un-filtered, fresh and light

Winery Triebaumer/Rust am Neusiedlersee, Burgenland
Grapes from Piemont, Italy. Plum, amarena cherry, violet, hints of liquorice, dry

Winery Wieninger/ Stammersdorf, Vienna
Red berries, soft spice of Zweigelt, cherished woods, a hint of licorice and Cassis, Blackberry fragrances in the finish. Easy to drink and an entertaining meal companion.

Winery Strehn/ Deutschkreutz, Burgenland
Fine, strong 100% Blaufränkisch Rosé. Bourbon vanilla, blood orange,
Perfect herbal Rosé

Winery Mayer am Pfarrplatz/ Vienna 19
Sparkling wine: salmon pink, fine berry and currant flavours, elegant on the palate

Winery Strehn/ Deutschkreutz, Burgenland 
Sparkling wine: breezy, aromatic, with fine perlage

Winery Bründlmayer/ Langenlois, Lower Austria
Shades of white bread, brioche and apricot, plenty of fruit presence

Winery Bründlmayer/ Langenlois, Lower Austria
Multi-layered fragrances, elegant acid, a touch of fruit

Winery A-Nobis, Norbert Szigeti/ Zurndorf, Burgenland
Vineyard peach, yellow apricot and gooseberry, lasting elegance.

Winery A-Nobis, Norbert Szigeti/ Zurndorf, Burgenland
Creamy Mousseux, mineral fire stone fragrances, fine fruit and floral fragrances

Maison Charles Heidsieck, Reims
Very subtle, smell of brioche and peach, minerally, multiple award-winning

Winery Trinchero/ Piemont
Heart-cherry, juicy and with fresh acid, not too heavy and not too soft

Winery Casa Rojo/Murcia
Strong and fruity red wine with cherry and berry flavours

Winery Castillo de Mendoza/Rioja
Vanilla, licorice, dried herbs, strong and surprising depth

Winery Puro/Mendoza
Coffee, cherry, plum, goes excellently with lamb, beef and venison

Winery Kanonkop/Stellenbosch
Blueberries and raspberries, as well as bananas, goes well with poultry