Soups
with sliced herb pancakes, root vegetables and beef
with oat parchment and lemon gel

soups
FRESH SALADS
creamy celeriac with fermented apple, caramelized walnuts, truffle vinaigrette, celery and chives
optional with:
fried goat cheese € 4
fried Tyrolean shrimps € 6
with frisée/chicory salad, cranberry, raspberry, hazelnut and chives
Main Course
with romaine lettuce, sto and terragon
naturally fried in butter oil
potato & field salad with roasted pumpkin seeds and pumpkin seed oil € 6
parsley potatoes € 5
serving of cranberries € 2
on tomato stock, with tomato tartare,pickled tomatoes, lardo and caviar

Main Course
with pearl barley, kohlrabi cream and watercress
wild boar praline, curd strudel, wild berries and wild herbs
Desserts
for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree
Rum raisins upon request!

Desserts
with fermented apricot, mascarpone cream and homemade nutbutter-apricot ice cream
with liquid core, chocolate pebbles, chocolate espuma and homemade lavender icecream