Soups
with sliced pancakes and herbs, root vegetables and beef
with cheese curd ravioli, organic pumpkin seed oil and whipped topping

soups
FRESH SALADS
creamy coleslaw with braised red beets, caramelized walnuts, truffle vinaigrette, orange fillets and Iberico chips
optional with:
fried goat cheese € 4
Main Course
braised, in a strong merlot-cocoa jus, pickled port wine plums, fine Jerusalem artichoke puree and thyme crumbles
FROM ORGANIC BEEF
fried in butter oil served with potato & field salad and pumpkin seed oil - serving of cranberries € 2
FROM ORGANIC VEAL
juicy fried, on creamy stirred leek-parsley fregola pasta, bacon crumbles and strong chicken jus

Main Course
fried, on stirred pearl cous-cous, with baby spinach, quince and cardamon foam
on roasted onion cream, with mountain cheese (matured for 10 months), beer cheese and truffle foam
depending on availability, straight from the hunter
Desserts
for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree
Rum raisins upon request!
homemade nougat pockets, rolled in butter-vanilla crumbs, on white chocolate-orange ganache, powidl and curd-rum ice cream

Desserts
chocolate - bourbon pepper mousse with chocolate waffles, English cream, caramelized bananas and passion fruit granité
with liquid core, on berries with chocolate ganache and homemade vanilla icecream