Soups
with sauté celery dumplings
with sliced pancakes and herbs, root vegetables and beef
with slight lemon touch and confit Tyrolean prawn
soups
Vegetarian
VEGETARIAN Dishes
filled with truffled mushrooms cream, on smoked pointed pepper gavy and thyme spume
in spinach-herbs cream, braised tomatoes and tomato spume
Fresh SALADS
organic salad, with pomegranate seeds, figs, raspberries, pickled beetroot and caramelized walnuts – with figs-raperry dressing
possible side dish: fried goat cheese € 14,00
Main Course
fried in butter oil served with potato & field salad and pumpkin seed oil
FROM ORGANIC VEAL
on creamy Parmesan polenta, ham pole beans and almond crumble
DANUBE LAMB, ORGANIC
Main Course
rolled stuffed beef filled with carrots, cucumbers and bacon served with tagliatelle
FROM ORGANIC MOUNTAIN PASTURE BEEF
delicately roasted, on red cabbage, semolina dumpling covered with haselnuts, mashed sunchokes and gravy
FROM ORGANIC DUCK
poached, on creamy Venere rice, root vegetables and saffron-velouté
Desserts
for 2 persons
Cut-up and sugared pancake, caramelized, served with baked apple sauce
Rum raisins upon request!
on plum-cinnamon ragout and bourbon-vanilla sauce
with liquid core, blueberries ragout and vanilla ice cream
for 2 persons
various types of cheese with grape chutney, fig mustard and bread
Desserts