Soups
with sliced herb pancakes, root vegetables and beef
with herb pancake stripes, root vegetables and mushroom duxelles

soups
FRESH SALADS
creamy celeriac with fermented apple, caramelized walnuts, truffle vinaigrette, celery and chives
optional with:
fried goat cheese € 4
fried Tyrolean shrimps € 6
with Österkron-cheese, hazelnut and bread with affilla-cress
Main Course
with romaine lettuce, sto and terragon
FROM ORGANIC VEAL
naturally fried in butter oil
potato & field salad with roasted pumpkin seeds and pumpkin seed oil € 6
parsley potatoes € 5
serving of cranberries € 2
FROM ORGANIC VEAL
fried, on parsnip and spinach, with dill and mustard seed

Main Course
with wild garlic, goat cheese and green asparagus
pink roasted, with forest mushrooms and potatoes
Desserts
for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree
Rum raisins upon request!

Desserts
layered with curd cream, vanilla and butter crumbs
with liquid core, on berries with chocolate ganache and homemade vanilla icecream