Our

DINNER MENU

Enjoy our traditional Viennese cuisine (with a modern touch) with cultivated wine and beer culture and let us spoil you for an evening.

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Soups

ORIGINAL BEEF BOUILLON
€ 9,00

with sliced herb pancakes, root vegetables and beef

MUSHROOM SOUP
€ 7,00

with herb pancake stripes, root vegetables and mushroom duxelles

soups

FRESH SALADS

SPECHT SALAD
€ 17,00

creamy celeriac with fermented apple, caramelized walnuts, truffle vinaigrette, celery and chives

optional with:
fried goat cheese  € 4
fried Tyrolean shrimps € 6

ROMAINE SALAD
€ 14,00

with Österkron-cheese, hazelnut and bread with affilla-cress

Main Course

VEAL CURD DUMPLINGS
€ 24,00

with romaine lettuce, sto and terragon

FROM ORGANIC VEAL

VINTAGE VIENNESE SCHNITZEL
€ 30,00

naturally fried in butter oil

potato & field salad with roasted pumpkin seeds and pumpkin seed oil € 6
parsley potatoes € 5
serving of cranberries € 2

FROM ORGANIC VEAL

SEA BASS
€ 36,00

fried, on parsnip and spinach, with dill and mustard seed

Main Course

RISOTTO
€ 26,00

with wild garlic, goat cheese and green asparagus

 

SADDLE OF VENISON
€ 38,00

pink roasted, with forest mushrooms and potatoes

 

Desserts

KAISERSCHMARRN
€ 19,00

for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree

Rum raisins upon request!

Desserts

APRICOT DUMPLING IN A GLAS
€ 12,00

layered with curd cream, vanilla and butter crumbs

WARM CHOCOLATE CAKE
€ 15,00

with liquid core, on berries with chocolate ganache and homemade vanilla icecream

Specht Lokal

reservation

Book a table in our restaurant today and enjoy the delicious and locally produced delicacies on our menu!

reservation