Soups
with milk foam and mushroom flour
served in a cappucino cup
with sliced pancakes, root vegetables and beef
with backed pralines of veal
soups
Vegetarian
VEGETARIAN Dishes
filled with cream cheese and mushrooms, on herbed sour cream with a bouquet of salad
on herbal cream with a marinaded bouquet of salad
Fresh SALADS
wild herbs and seasonal salad with cabbage turnip, walnut and apples marinaded with our honey mustard dressing
Possible side dishes: baked chicken stripes or fried goat cheese € 14,00
Main Course
from organic veal
fried in butter oil served with potato & field salad and pumpkin seed oil
Sous vide refined breast of free range chicken, with delicious Szeged cabbage squares, smoked pointed pepper sauce and sour cream
Main Course
from organic mountain pasture beef
rolled stuffed beef filled with carrots, cucumbers and bacon served with tagliatelle
Gut Dornau
crispy fried Arctic Char on creamy fregola sarda in tomato broth, with stewed baby spinach and citrus foam
Desserts
for 2 persons
Cut-up and sugared pancake, served with baked apple sauce
Raisins upon request!
with semi-liquid chocolate core, with chocolate saybayon and berries
Upon request: free of gluten!
in a glass with berry jelly and marinaded citrus salad
for 2 persons
various types of cheese with chutney and bread
Desserts