Soups
with sliced pancakes and herbs, root vegetables and beef
soups
FRESH SALADS
creamy coleslaw with braised red beets, caramelized walnuts, truffle vinaigrette, orange fillets and Iberico chips
optional with:
fried goat cheese € 4
fried Tyrolean shrimps € 6
Main Course
on baby spinach, with burrata, caramelized apple, pine nuts, yuzu and chili
FROM ORGANIC VEAL
naturally fried in butter oil
potato & field salad with roasted pumpkin seeds and pumpkin seed oil € 6
parsley potatoes € 5
serving of cranberries € 2
FROM ORGANIC VEAL
fried, on pumpkin risotto, garnished with thyme foam
Main Course
with thyme foam, roasted pine nuts and pickled pumpkin
pink roasted, with forest mushrooms and potatoes
Desserts
for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree
Rum raisins upon request!
Desserts
layered with curd cream, vanilla and butter crumbs
with liquid core, on berries with chocolate ganache and homemade vanilla icecream