RAMEN / ÖTSCHERBLICK-PORK / PEANUT
Peanut-ramen with pork belly-cabbage roll, chili, coriander and udon noodles
„Gugumuck“ escargots flambéed with parsnip mash, garlic sauce, herbal milk
SPRING MENU
QUAIL TWOFOLD / SHALLOTS / LAYERED POTATO CAKE
Roasted and smoked quail breast with baked quail leg on fine shallots cream, with baked potato layered cake, cherries-gel and poultry stock
OR
Glazed fried scallops on nutbutter-cauliflower mash, roasted cauliflower, raisin sauce and crustacean-fume
YOGHURT / STRAWBERRY / ELDERBERRY
Yoghurt mousse with mint-crumbles in strawberry-vanilla-stock, lemon thyme-granite and elderberry-espuma
Soups
with sliced pancakes and herbs, root vegetables and beef
soups
FRESH SALADS
salad with red radish, green asparagus, morels and herb dressing
optional with:
fried goat cheese € 2
fried chicken strips with dukkah spices € 4
Main Course
rolled stuffed beef filled with carrots, cucumbers and bacon, served with tagliatelle
FROM ORGANIC MOUNTAIN PASTURE BEEF
fried in butter oil served with potato & field salad and pumpkin seed oil - serving of cranberries € 2
FROM ORGANIC VEAL
Main Course
Riesling lights with root vegetables, pickles and fluffy porcini bread dumplings
FROM ORGANIC VEAL
home-made small pasta squares with caramelized white cabbage and caraway seeds, spring vegetables, fried morels and sweet pepper gravy
Desserts
for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple sorbet
Rum raisins upon request!
Desserts
Chocolate brownie with coconut-crumble, on salty-caramel and vanilla cream, sour cherries and home-made vanilla ice cream
for 2 persons
various types of cheese with grape chutney, fig mustard and bread