Our

Menu

Enjoy our traditional Viennese cuisine with cultivated wine and beer culture and let us cook for you for an evening.

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Soups

MUSHROOM SOUP
€ 5,00

with tarragon milk foam and mushroom flour

served in a cappucino cup

„ORIGINAL“ BEEF BOUILLON
€ 6,00

with sliced pancakes and herbs, root vegetables and beef

ICED TOMATO SOUP
€ 9,00

with herbal oil, fried water melon and goat cheese on pumpernickel

soups

Vegetarian

VEGETARIAN Dishes

POTATO OLIVE
€ 14,00

filled with cream cheese and mushrooms, on herbed sour cream with a bouquet of salad

WILD HERBS RISOTTO
€ 18,00

creamy, with mountain cheese foam, roasted onions and herbal oil  

Fresh SALADS

SISI´S SUMMER SALAD
€ 12,00

seasonal salad, with orange dressing, pomegranate seeds, orange filets and caramelized sun flower seed

Possible side dish:   fried goat cheese or baked chicken stripes€ 14,00

Main Course

ORIGINAL VIENNESE SCHNITZEL
€ 23,00

fried in butter oil served with potato & field salad and pumpkin seed oil

from organic veal

BRAISED LAMB SHANKS
€ 23,00

on creamy Parmesan polenta, ham pole beans and almond crumble

DANUBE LAMB

Main Course

BEEF OLIVE
€ 19,00

rolled stuffed beef filled with carrots, cucumbers and bacon served with tagliatelle

from organic mountain pasture beef

COREGONUS FILET
€ 24,00

poached in nut butter, on mashed potatoes and leek, with pine nut velouté and oxheart

from lake constance

Desserts

KAISERSCHMARRN FOR 2 PERSONS
€ 15,00

for 2 persons
Cut-up and sugared pancake, caramelized, served with baked apple sauce

Rum raisins upon request!

ICED GUGELHUPF
€ 9,00

ring cake on strawberry mousse, with white aerated chocolate

ICE FIAKER
€ 10,00

in a glass with espresso, vanilla ice, apricot liqueur foam, orange crumbles and Linzer slice

CHEESE PLATE
€ 14,00

for 2 persons 
various types of cheese with grape chutney, fig mustard and bread

Desserts

Specht Lokal

reservation

Book a table in our restaurant today and enjoy the delicious and locally produced delicacies on our menu!

reservation