Our

Menu

Enjoy our traditional Viennese cuisine with cultivated wine and beer culture and let us cook for you for an evening.

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Soups

BEEF BOUILLON WITH SLICED CREPES, BEEF AND ROOT VEGETABLES
€ 5,90
CHANTERELLESOUP WITH VEAL DUMPLING
€ 5,30

We refine our soup with a touch of Original Styrian pumpkin seed oil.

CREAMY CELERY SOUP, TRUFFLED WITH SMOKED DUCK BREAST
€ 5,70
PUMPKIN SOUP WITH ROASTED SEEDS AND PUMPKIN SEED OIL
€ 5,40

We refine our soup with a touch of Original Styrian pumpkin seed oil

FISH

CATFISH FILET, SKIN ROASTED WITH SAFFRON RICE AND AUBERGINE- TOMATO TARTLET
€ 22,90

starters and soups

Main Course

Main Course

ESTERHÁZY ROAST WITH VEGETABLES, RED WINE JUS AND ROASTED POTATOES
€ 20,80

Crossing culinary borders already happened during the Austrian Monarchy. This roast beef is a reminiscence of the magnate dynasty of the Esterházys

BEEF ROULADE “AUF BÜRGERLICHE ART” WITH MASHED POTATOES AND
COLORFUL VEGETABLES
€ 16,50

Bourgeoise style, i.e. the roulade is filled with bacon, pickled cucumber, onions and mustard.

VEALCREAM GOULASH WITH MUSHROOMS IN SAGE BUTTER AND ROASTED DUMPLING SLICES
€ 17,90

Gulyás dates back to the Nomadic lives of the ancient Magyars. This ‘shepherds’ dish’ thankfully was preserved and further developed until modern times.  

ROASTED CALF LIVER WITH MASHED POTATOES, STEWED ONIONS AND APPLE SLICES
€ 19,50
VEAL "SCHNITZEL" Á LA SPECHT, BAKED IN CLARIFIED BUTTER, ROASTED POTATOES AND CRANBERRIES
€ 20,90
CHICKEN SUPREME, LETCHO AND LEMON RICE
€ 19,80

SALADS – REGIONAL, SEASONAL AND VITAL

SISI´S FAVORITE SALAD WITH EDIBLE FLOWERS
€ 14,50

Colourful salad mix with herbs, in mustard-pumpkin seed oil dressing, with mountain cheese and baked strips of veal. With ‘Specht’ dressing, French dressing or American dressing

FRANZ JOSEF´S FAVOURITE SALAD
€ 14,50

Fresh green salad with feta cheese, ham and duck breast. With ‘Specht’ dressing, French dressing or American dressing

SMALL MIXED AUTUMN SALAD
€ 4,50

With ‘Specht’ dressing, French dressing or American dressing

VEGETARIAN, VEGAN & Salads

VEGETARIAN OR VEGAN FOR YOU?

HOME MADE SPAETZLE WITH ONIONS AND LETTUCE
€ 12,50
Dumplings filled WITH MUSHROOMs and VEGETABLES on ORANGE OIL
€ 14,50

Homemade and filled by hand, we serve this dish with wild asparagus and walnuts.

Desserts

PANCAKE FILLED WITH APRICOT JAM, CURD CHEESE - VANILLA MOUSSE AND BERRIES
€ 7,50

The Austrian pancake has been a favourite of the Viennese cuisine since the 19th century.

PEAR AND MARZIPAN STRUDEL WITH VANILLA SAUCE
€ 7,50

The original type of strudel resembles a water vortex, which is called ‘Strudel’ in German. Hence, the German name. The oldest strudel recipe (turnip strudel) dates back to 1696 and is safely guarded in the Vienna City Hall. However, our chef prefers to use pears for the strudel.

THREE WAYS OF CHOCOLATE: WHITE CHOCOLATE PARFAIT, DARK CHOCOLATE MOUSSE AND A CHOCOLATE TARTLET
€ 9,50
BAKED APPLE SLICES IN SUGAR AND CINNAMON, VANILLA SAUCE AND VANILLA ICE CREAM
€ 7,50
COLORFUL DESSERT PLATE
€ 10,50

Desserts

Specht Lokal

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Book a table in our restaurant today and enjoy the delicious and locally produced delicacies on our menu!

reservation