Our

Menu

Enjoy our traditional Viennese cuisine with cultivated wine and beer culture and let us cook for you for an evening.

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Soups

ORIGINAL BEEF BOUILLON
€ 9,00

with sliced pancakes and herbs, root vegetables and beef

soups

FRESH SALADS

SPRING SALAD
€ 17,00

creamy coleslaw with braised red beets, caramelized walnuts, truffle vinaigrette, orange fillets and Iberico chips

optional with:
fried goat cheese  € 4
fried Tyrolean shrimps € 6

Main Course

BEEF CHEEKS
€ 28,00

braised, on celery – nut butter mash, with sautéed spinach, glazed baby carrots and leek

FROM ORGANIC BEEF

VINTAGE VIENNESE SCHNITZEL
€ 29,00

naturally fried in butter oil

potato & field salad with roasted pumpkin seeds and pumpkin seed oil € 6
parsley potatoes € 5
serving of cranberries € 2

FROM ORGANIC VEAL

DUCK BREAST
€ 32,00

pink fried, with lavender salt, on sweet potato – chestnut mash and red wine reduction

Main Course

KRAUTFLECKERL
€ 22,00

pasta squares mixed with white cabbage, red pepper, sugar snap peas, green asparagus

small green salat € 5

WILD BOAR GOULASH
€ 38,00

with sour cream sauce and roasted bread dumplings

 

Desserts

KAISERSCHMARRN
€ 19,00

for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree

Rum raisins upon request!

Desserts

CHOCOLATE / BANANA / CARAMEL
€ 17,00

chocolate - bourbon pepper mousse with chocolate waffles, English cream, caramelized bananas and passion fruit granité

WARM CHOCOLATE CAKE
€ 14,00

with liquid core, on berries with chocolate ganache and homemade vanilla icecream

Specht Lokal

reservation

Book a table in our restaurant today and enjoy the delicious and locally produced delicacies on our menu!

reservation