with sliced pancakes and herbs, root vegetables and beef

with cheese curd ravioli, organic pumpkin seed oil and whipped topping

creamy coleslaw with braised red beets, caramelized walnuts, truffle vinaigrette, orange fillets and Iberico chips

optional with:
fried goat cheese  € 4

braised, in a strong merlot-cocoa jus, pickled port wine plums, fine Jerusalem artichoke puree and thyme crumbles

FROM ORGANIC BEEF

fried in butter oil served with potato & field salad and pumpkin seed oil - serving of cranberries € 2

FROM ORGANIC VEAL

juicy fried, on creamy stirred leek-parsley fregola pasta, bacon crumbles and strong chicken jus

fried, on stirred pearl cous-cous, with baby spinach, quince and cardamon foam

on roasted onion cream, with mountain cheese (matured for 10 months), beer cheese and truffle foam

depending on availability, straight from the hunter

for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree

Rum raisins upon request!

homemade nougat pockets, rolled in butter-vanilla crumbs, on white chocolate-orange ganache, powidl and curd-rum ice cream

chocolate - bourbon pepper mousse with chocolate waffles, English cream, caramelized bananas and passion fruit granité

with liquid core, on berries with chocolate ganache and homemade vanilla icecream