Our

DINNER MENU

Enjoy our traditional Viennese cuisine (with a modern touch) with cultivated wine and beer culture and let us spoil you for an evening.

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Soups

ORIGINAL BEEF BOUILLON
€ 9,00

with sliced herb pancakes, root vegetables and beef

WHEATGRASS SOUP
€ 9,00

with oat parchment and lemon gel

soups

FRESH SALADS

SPECHT SALAD
€ 17,00

creamy celeriac with fermented apple, caramelized walnuts, truffle vinaigrette, celery and chives

optional with:
fried goat cheese  € 4
fried Tyrolean shrimps € 6

BAKED BRIE
€ 15,00

with frisée/chicory salad, cranberry, raspberry, hazelnut and chives

Main Course

VEAL CURD DUMPLINGS
€ 24,00

with romaine lettuce, sto and terragon

VINTAGE VIENNESE SCHNITZEL
€ 30,00

naturally fried in butter oil

potato & field salad with roasted pumpkin seeds and pumpkin seed oil € 6
parsley potatoes € 5
serving of cranberries € 2

STURGEON
€ 36,00

on tomato stock, with tomato tartare,pickled tomatoes, lardo and caviar

Main Course

STUFFED POINTED PEPPER
€ 24,00

with pearl barley, kohlrabi cream and watercress

 

WILD BOAR IN THE FOREST
€ 38,00

wild boar praline, curd strudel, wild berries and wild herbs

Desserts

KAISERSCHMARRN
€ 19,00

for 2 persons
cut-up and sugared pancake, caramelized
served with homemade baked-apple vanilla puree

Rum raisins upon request!

Desserts

BRIOCHE
€ 13,00

with fermented apricot, mascarpone cream and homemade nutbutter-apricot ice cream

WARM CHOCOLATE CAKE
€ 15,00

with liquid core, chocolate pebbles, chocolate espuma and homemade lavender icecream

Specht Lokal

reservation

Book a table in our restaurant today and enjoy the delicious and locally produced delicacies on our menu!

reservation