Crispy carrots with herb butter and parsley mayonnaise.
With tarragon and mushroom soil.
Pork balls in red wine sauce, scalloped with mountain cheese.
With herb butter and baguette.
Potato dumplings served with caramelized cabbage,gravy upon request.
With red onions, corn, peppers and lemon.
Baked with tartar sauce.
Sautéed on request.
With sauce tartare.