VIENNESE DELICACIES
PINK ROASTED ROASTBEEF WITH YOGHURT-HORSERADISHCREAM AND RADISH SALAD
€ 6,00
A gently prepared center-cut boneless pork loin guarantees soft, juicy and aromatic enjoyment.
BAKED BAVARIAN VEAL SAUSAGE WITH SWEET MUSTARD FOAM
€ 5,00
With this rare recipe, the ‚Specht‘ is looking at the Bavarian region.
Enjoy!
SLICES OF DUCK BREAST WITH APRICOT ROASTER
€ 6,00
In the 19th century, the bourgeois kitchens of Vienna discovered duck as a delicacy.
CHANTERELLE-CAPPUCCINO
€ 3,70
VIENNESE DELICACIES
SPICY BEEF SALAD WITH FRESH GRATED HORSRADISH AND A QUAIL EGG SUNNY SIDE UP
€ 5,00
In late medieval times, Vienna was supplied with popular ox meat hailing from the lower regions of Hungary.
HOMEMADE WILD BOAR SAUSAGE WITH PICKLED MUSHROOMS AND
CRANBERRIES
CRANBERRIES
€ 6,00
Producing sausages in restaurants is rare and labour intensive. Therefore, our combination speaks for itself.
MINI OMELETTE FROM ORGANIC EGG WITH TRUFFLE, MOUNTAIN CHEESE AND LEAF SPINACH
€ 5,00
BAKED BLOOD SAUSAGE WITH APPLE CONFIT, ROASTED ONIONS AND HORSERADISH
€ 5,00
SMOKED CATFISH WITH CREAMED HORSERADISH AND WILD HERBS SALAD
€ 6,00
STYRIAN PORK LOIN "VULCANO" WITH PUMPKIN RAGOUT AND ROASTED SEEDS
€ 6,00
AUBERGINE TARTLET WITH TOMATOES COVERED WITH NATURE CHEESE
€ 5,00
