Gyozas stuffed with braised veal shank, on creamy nutmeg-pumpkin-cinnamon-truffle ragout, pickled pumpkin and pumpkin foam
(€14 / 3pcs) (€ 18/ 5pcs)

with parmesan-herb butter and bread

6 pcs.

with mountain cranberry cream and wild spice

FROM OUR HUNTER

toasted baguette with fried Tyrolean shrimps, white bean cream, green olives and dried tomatoes

stuffed with venere rice, in saffron broth, with white tomato espuma and tomato flakes

gratinated with herb butter, in the clamshell