on mustard gravy and apple-rosemary mash

with mountain cranberry cream and wild spice

FROM OUR HUNTER

with pickled beetroot and sour cream

fried, on peas & mint cream with puffed wild rice and shrimp sauce

3 PIECES

baked and crispy on soy tartar sauce and chive

VEGAN

with organic Hokkaido pumpkin and orange-carrot chutney

with parmesan herb butter and baguette