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VIENNESE DELICACIES

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VIENNESE DELICACIES

PINK ROASTED ROASTBEEF WITH YOGHURT-HORSERADISHCREAM AND RADISH SALAD
€ 6,00

A gently prepared center-cut boneless pork loin guarantees soft, juicy and aromatic enjoyment.

BAKED BAVARIAN VEAL SAUSAGE WITH SWEET MUSTARD FOAM
€ 5,00

With this rare recipe, the ‚Specht‘ is looking at the Bavarian region.

Enjoy!

SLICES OF DUCK BREAST WITH APRICOT ROASTER
€ 6,00

In the 19th century, the bourgeois kitchens of Vienna discovered duck as a delicacy.

CHANTERELLE-CAPPUCCINO
€ 3,70

VIENNESE DELICACIES

SPICY BEEF SALAD WITH FRESH GRATED HORSRADISH AND A QUAIL EGG SUNNY SIDE UP
€ 5,00

In late medieval times, Vienna was supplied with popular ox meat hailing from the lower regions of Hungary. 

HOMEMADE WILD BOAR SAUSAGE WITH PICKLED MUSHROOMS AND
CRANBERRIES
€ 6,00

Producing sausages in restaurants is rare and labour intensive. Therefore, our combination speaks for itself. 

MINI OMELETTE FROM ORGANIC EGG WITH TRUFFLE, MOUNTAIN CHEESE AND LEAF SPINACH
€ 5,00
BAKED BLOOD SAUSAGE WITH APPLE CONFIT, ROASTED ONIONS AND HORSERADISH
€ 5,00
SMOKED CATFISH WITH CREAMED HORSERADISH AND WILD HERBS SALAD
€ 6,00
STYRIAN PORK LOIN "VULCANO" WITH PUMPKIN RAGOUT AND ROASTED SEEDS
€ 6,00
AUBERGINE TARTLET WITH TOMATOES COVERED WITH NATURE CHEESE
€ 5,00
SPECHT

reservation

Book a table in our restaurant today and enjoy the delicious and locally produced delicacies on our menu!

Reservation