Sabrina Ronacher - Restaurant management
"Stemming from the spa town Bad Ischl she landed in the Tyrol mountains and finally touched down in Vienna. Cordiality is number one – Viennese charm comes alive! We are here to make you feel good: arrive as a guest and leave as a friend!"
Thomas Moldaschl - Head of cook
"Already in my apprenticeship a lot of emphasis was placed on homemade, quality and creativity. Well-known award-winning restaurants followed in Vienna. Through many international stations, I also went to major events, such as the legendary Hahnenkamm race in Kitzbühel. Now in the restaurant Specht I will practice my grandma's arts with my new interpretation, because even as a child I loved standing in the kitchen with her."